Usually, I find chicken salads a little too dry, unless it's a really well made Ceaser's salad (and I haven't found the perfect recipe for that yet). But my all time favorite home-made salad is Satay chicken salad:
The recipe is really easy and preparation time very limited:
1/2 bag of spinach
1 bag of pine nuts
1-2 chicken breasts
1 cup of satay sauce
I cut the chicken down, and fry on each side until brown and then add the satay sauce. You can either get the sauce at the grocery store or make it self. The latter is both better and healthier (4 tablespoons soy sauce, 1 tablespoon grated ginger, 2-3 pieces of garlic, juice from 1 lime, 400 ml coconut milk and around 200 gr of pure peanut butter - bring to boil and add a little more soy sauce, coconut butter or even a tad of agave sirup, it's supposed to be a little sweet).
Stir around until the chicken is ready (I'm really salmonella phobic, so I prefer the chicken a little overcooked to pink).